The dark exterior and 1940s neon sign belies what visitors find inside this Glenwood Springs, Colorado prize. Owner Colleen Stuart has remade what was formerly known as the Riviera Supper Club into her own vision. Now it’s just called the Riviera Restaurant and it’s both visually pleasing and the food is mouth watering.

The interior is surprisingly bright due to its 2005 facelift. Blond, natural hardwood tables and chairs, contemporary glass dishes and walls covered with vibrant paintings from local artists highlight the eatery. This has created a fun and inviting atmosphere conducive to hearty appetites.

My experience started with a pinktinis, a citrus flavored martini using x-rated fusion liqueur vodka. It was tart yet smooth. There are another 28 martinis and one is sure to fit your palate.

Next up was the Riviera signature salad ($6). This ample portion was creatively plated and chilled and simply comprised of Romaine lettuce blended with a smoky home-made bacon gorgonzola ranch dressing. The flavors matched each other perfectly and I can honestly say that this was one of my all time best salads. I would drive the 4 plus hours again just to have this salad.

The coconut tempura shrimp ($8) was my choice for an appetizer. This is a choice I’m always a little reluctant to make so far inland. However, I was pleasantly surprised by the freshness and flavor of these hand-battered, plump sea treasures. Accompanied by a sweet chili-ginger sauce, the sweetness of the sauce and crispy texture of the perfectly fried tempura worked well together.

For my main entrée I had the recommended Colorado rack of lamb with demi-glazed rosemary (seasonal), served with garlic mashed potatoes and mixed vegetables. Very few restaurants know how to prepare a good lamb. This one does and mine was tender, flavorful and succulent.

The evening was topped off with a traditional cold, rich, creamy and decadent chocolate mousse.

Dining at the Riviera has the feeling of a cozy art museum. There is even a huge painting of a martini fastened to the ceiling. Colleen Stuart goes to great lengths to ensure that her customers are well attended and that the food is always home-made and fresh. The Riviera is located at 702 Grand Ave. in Glenwood Springs, Colorado. They are open every night from 5 p.m.-10 p.m. and reservations are always a good idea at this popular local eatery.

Contact Ron at: Ron@globalfoodie.com.