Globalfoodie’s Writers and Experts

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Denise Dubé, globalfoodie’s creator and editor, is a food writer who travels – or a traveling foodie who writes. Foods preparation, its origin, smell and presentation are a passion (and obsession) and she enjoys tasting and writing about its cultural nuances. globalfoodie is her baby and food is her muse. It’s also the main reason she needs to lose a few extra pounds. Her work has appeared in Intermezzo, travelgirl, MSNBC.com, National Geographic Traveler and the Boston Globe.  Reach Denise at: Denise@globalfoodie.com.

Ami Hooper is globalfoodie’s creative designer and the cyber brains behind the site. She can be reached at: Ami@globalfoodie.com.

Peter Francis Battaglia:

Maureen Costello is a Boston-based freelance journalist who loves writing about food and has  sampled appetizers, main courses, beverages and desserts from almost every ethnic group.  Maureen is passionate about food various flavors and forms,  its cultural meaning, tradition and preparation and is thrilled to share her finds with globalfoodie readers.  She can be reached at: Maureen@globalfoodie.com.

Sue Frause is an award winning freelance journalist and photographer. Her words and images are in print and online and she’s a regular contributor to Examiner.com and The Huffington Post. She writes a blog about all things Canadian called Closet Canuck and is an on-air contributor to Around the World Travel Radio. Sue and her husband live on an island in Puget Sound where they tend to their chickens, turkeys, garden and their very own field of dreams. When not traveling, she enjoys theater, movies, jazz, fine food and heavenly spas. Sue’s website is www.suefrause.com and she is reachable at: sue@suefrause.com.

Richard Frisbie is a food, wine, and travel writer; a bookseller and publisher of New York centric books; and a professional baker who resides in New York’s Hudson Valley. Online, his articles appear here, on Gather.com, GoNomad.com, travellady.com and the many websites of EDGE Publications. He also writes for regional New York magazines such as Life in the Finger Lakes, and Kaatskill Life.  Richard can be reached at Richard@globalfoodie.com

“Have spoon will travel,” is Kori A. Gaff ’s motto. This 31-year-old Maine native is married to a Marine, and has two small children. She manages to make meals everyone will enjoy by using innovation and simplicity. It’s a gift we all need once in a while. Kori also enjoys cooking for the neighborhood, no matter where she’s stationed. Kori can be reached at: Kori@globalfoodie.com.

Emilie  C. Harting’s articles on culture and ecotourism have appeared in a number of major magazines and newspapers, most recently www.forbestraveler.com,  The Philadelphia Inquirer, and MSNBC. When she’s not walking around the streets of various cities or hiking in the countryside, she can often be found in her kitchen.

Kaye Hurst is a Louisiana southern woman who loves all things food-related — it nourishes her soul and her tastebuds. Cooking is her favorite part of life and she is compelled to share her passion for all things sauteed, braised, boiled or basted. In fact Kaye has more palpations over a recipe-laden cookbook than a steamy romance novel. Celebrations at home always involve good food marinated in comfort and seasoned with love. Kaye can be reached at: Kaye@globalfoodie.com.

Shannon Hurst Lane travels the world in search of inspiring destinations and adventurous moments. She enjoys family travel, romantic escapes, girlfriend getaways, and those all important soul-oh trips. She’s an unofficial ambassador for her home state, Louisiana, where the people don’t eat to live, they live to eat. Contact her at: Shannon@globalfoodie.com.

Keith Kellett, our UK correspondent, is an expert on England’s food history and origin. He can be reached at: Keith@globalfoodie.com.

Vivienne Mackie was born in Rhodesia (now Zimbabwe) and later became a clinical psychologist. She switched to counseling foreign students and their families and teaching ESL after moving to the United States. Toting a journal and a Brownie camera, her travels began at 8 when she and her grandmother boarded a ship and journed from Rhodesia to England.  Mackie still travels as often as possible — with a modern camera and better journals. Vivienne, fascinated by different languages and cultures, realized that music and food are a big part of any culture.  Tasting food from different countries, taking pictures of the dishes, and collecting recipes, have become an integral part of any trip. She’ll try (almost) anything at least once but found that willingness put severely to the test in China—-where she did draw the line at cat, dog and snake. Vivienne may be reached at:

Susan McKee is an independent scholar and freelance journalist specializing in history, culture and travel. She can be reached at: Susan@globalfoodie.com.

Rosemary Minati spent her early years working as a pre-school teacher in the New York suburbs. Her tools included a handful of plastic scissors, hundreds of kid-proof glue containers and dollops of creativity. After spending her days feeding her students minds she raced home to feed the family. This should-have-been-a-chef foodie can make a delicious and unforgettable meal-at a moment’s notice and knows no cultural bounds when creating a meal. Rosemary will find New York’s best restaurants, whether in the city or hidden in Westchester County. She’ll also be giving us a heads-up on some of the best cookbooks written. She can be reached at: Rosemary@globalfoodie.com.

Deston Nokes is our western correspondent, this Oregon native knows adventure and food. He can be reached at Deston@globalfoodie.com

Stephanie Oswald:

Wine and the good life are the focus of the Sip & Savor column by Denise Reynolds.  Awarded the grand prize by Wines of France for her writing on French wines, Denise holds an Advanced Sommelier certification. Recently, she garnered another award when she was recognized for her unsurpassed knowledge and contribution on food and wine by Indagare, the premier resource for the world’s most discerning travelers.  “Denise” means Goddess of Wine and so it’s fitting that she can be reached at: Goddessofwine@globalfoodie.com.


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