Welcome to globalfoodie.com!
August 19, 2010
Yesterday, I made one of my favorite sandwiches. Egg salad with whole grain bread. Then I read about the egg recall. My eggs were not on the recall list, but I threw them away anyway and bought a new dozen. Better safe than salmonella.
Make sure your eggs are not on the list: www.upi.com/Top_News/US/2010/08/19/US-recall-of-suspect-eggs-widened/UPI-95351282241439/
August 13, 2010
My ricotta and mozzarella cheese-making kit arrived yesterday and I’ve already devoured the instructions, watched videos (thank you Barb Freda) and purchased supplies. My reward, if I finish two stories that have been sitting on the proverbial back burner, is cheese. Maybe I’ll make marinara too. With more time and a little semolina I’d make pasta. Unfortunately, as we all know, you can have it all — just not at the same time. So, I’ll report back on Monday and let you know if (and how) the cheese making went … and how well I wrote those stories.
My best to you, –Denise (Globalfoodiegal)
July 30, 2010
The summer is moving too fast for me. How about you? It’s almost August and I’m still in an April/May mode. The blooms are off the perennials and the garden is starting to produce.
Yes, it’s been awhile since I posted here. It is becoming easier as I learn to navigate this site. This month Vivienne wrote about Marula trees, Peter Francis Battaglia shared his cooking expertise, Susan McKee served cognac and Rosemary reviewed New Hampshire eatery.
I’ve been traveling, cooking and reading. Quebec City restaurants were memorable — and were matched by Montreal’s exclusive offerings. I must admit Jardin Nelson in Saint Jacques Cartier was probably one of the most impressive dining experiences in the last year. The award-winning gardens, a kitchen that has won awards for its cleanliness and spectacular food made even the hottest day in Montreal more than bearable. I’ll be writing more about Quebec, Montreal and France in the coming months.
My next foray is to Geneva for a new travel show. I’m just the writer behind the camera, but it is fun — and I get to sample food, which gives me fodder for more magazine (and globalfoodie) stories.
Off to finish a deadline. Talk to you soon.
–Denise AKA Globalfoodiegal
Greetings! Our site keeps gettting better and better, so bear with us as we work through the small web-world glitches. We’re writers, so only one side of our brain works. The other side — the one that figures out the cyber universe– is missing a few beats. Even so, we’re moving in the right direction; just a little slowly.
Take a look at a few of our stories. Shannon Hurst Lane’s story, “Grits” is funny and educational. Keith Kellett always keeps me entertained with his UK stories. His “Aussie Pies” and a visit up Snowdonian’s peak are great, so take a look. Deston Nokes explains why North Carolina biscuits are so popular in Oregon and Richard Frisbie takes us to the French country side.
There’s more to come. Susan McKee has two stories on deck and Deston promises to tell a few more tales. Rosemary has another book review and is writing about Pamela’s gluten-free products.
There are two winners in our now bi-monthly cookbook contest. Congratulations to Roberta Beach Jacobson, from Greece, and Tera Crain, from Austin, Texas. We’ll get those out as soon as possible.
We are still collecting recipes, so send in whatever you have. Include its history and family ties. Eventually we’ll have our “Recipe Center” up and running.
We’re almost into September and we foodies know that means it’s time to enjoy your local bounty. Peaches, tomatoes, corn-on-the-cob, herbs, lettuce, you name it, your local farmer has it all and more. Although supermarket offerings are fine, the local farmer’s market or farm stand is the only way to go this time of year.
Talk to you soon,